My Fashion Icon Cooks a Mean Irish Stew

On Sunday, "60 Minutes" aired an interview with Anna Wintour, the matriarch of the fashion world. The interview was interesting and safe. Ms. Wintour is an incredible editor--no doubt about that. She is perhaps the only woman who could tell Oprah Winfrey to lose 20 pounds and not get slapped in the face for it.

Every month Ms. Wintour tries her hardest to persuade me that someone like Giselle Bundchen, with her linguine legs and flat tummy, should be my fashion icon.

This morning, as I was pulling together a few cookbooks for a coworker, I chose my fashion icon. When I lived in Belfast, I watched Rachel Allen's cooking show regularly. Ms. Allen is from Ireland and teaches at the Ballymaloe Cookery School in Cork. In each show, she was laid back and often cooking with pink pots and spatulas. Even though I've never met Rachel Allen, I felt her clothes said a lot about her personality: detail-oriented; conscious of style without being obnoxiously trendy; feminine; authentic. I couldn't tell you what kind of personality Giselle has (she's usually photographed sans top).

So I declare the Irish chef Rachel Allen to be my fashion icon.


(I found this photo at nydailynews.com)